Biscuit Pizzinis with ‘no-cook’ pizza sauce

Biscuit Pizzinis with ‘no-cook’ pizza sauce


  • 1 tsp Olive oil
  • 5-6 Cherry tomatoes, cut in quarters
  • 7-8 Mushrooms, washed and chopped
  • 1 diced Bell pepper
  • 1 garlic clove, minced
  • 2 shallots, chopped
  • 1/2 Tsp dry Italian seasoning
  • 1/2 cup grated Mozzarella cheese
  • 1/2 cup tomato sauce
  • 1 tsp red chilly sauce
  • 1 pinch of garlic powder and onion powder each
  • 1 tsp salt & pepper, or to taste
  • 6 LOW FAT Marie biscuits or Savory crackers


Make your no cook pizza sauce for the pizzinis first! In a bowl, mix the tomato sauce, chilly sauce, garlic powder, onion powder, 1/4 tsp of Italian seasoning and salt-pepper to taste. Mix and set aside!

Next, sauté your vegetables for the pizzini topping! In a sauce-pan, heat the olive oil.

Add the minced fresh garlic and fry for a few seconds

Add all the veggies and seasonings to the pan. Sauté on high heat for 3-4 minutes. Switch off the gas and cool the mixture completely.

To make the pizzinis, pre-heat the oven on grill mode at 180 degrees C.

Place your biscuits on a greased baking tray.

Top each of them with pizza sauce and veggie mixture.

Sprinkle grated cheese generously on all your biscuit pizzinis.Also sprinkle some salt and pepper on the top!

Grill for a couple of minutes till the cheese melts and sizzles.

Serve immediately and enjoy!!


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